Chicken Tomato BBQ Soup with Rice

Dinner Ideas

Prep Time: 5 mins

Cook Time: 45 mins

Description

This is the perfect dinner to start when you get home, go get your chores done and have a delicious meal waiting on you when done! We work hard all day no need to work hard for dinner! We used cherry tomatoes for this recipe because they are so sweet and add an amazing layer of flavor! These flavors are bold and vary but they blended together beautifully!!

Ingredients

Two Springer Mountain Farms Chicken Breasts
Yellow Cherry Tomatoes Or Any Other Cherry Tomato
Half Onion Sliced Thinly
Half a Stick of Salted Butter
1 cup of BBQ Sauce (We Used Berry Garcia - Russell's BBQ)
1 teaspon of garlic paste or 4 cloves minced garlic
Two Bags Boil In Bag White Rice
Two tablespoons of all purpose seasoning of choice. (We used Dam Good Everything Seasoning - Russell's BBQ)

Instructions

Put Chicken Breasts, Diced Onion, Tomatoes, Butter, Sauce, and Garlic into dutch oven and bake at 350 for 30 minutes
Boil your rice and set to the side
After 30 minutes shred chicken we used two forks to shred in the dutch oven
Mix dutch oven contents together and bake for another 10 minutes to let chicken soak up flavor, leave covered. If you want more broth just add more water at this point
After pulling and uncovering dump in your rice.
Enjoy!