Cheesy Raspberry Chipotle Venison Meatballs

Dinner Ideas

Prep Time: 10 mins

Cook Time: 45 mins

Description

Tony lives in a house with small children and a beautiful wife, and they all have different flavor preferences. Happy to report this one met everyone's taste buds in a happy place so maybe it will work for you as well! Really easy to prep and then you can bake as you unwind from your workday! Paired it with a loaded baked potato which took about the same amount of time to make as the meatballs!

Link for Sweet Garlic Seasoning is here - JDQ Sweet Garlic BBQ Rub | JDQ Rub

Blue's Hog Sauce can be found in most Walmarts!

Ingredients

- 2 pounds of ground venison but you can use beef or pork
- 1 &1/2 cups of Italian bread crumbs
- 2 eggs
- 2-3 tablespoons of your seasoning of choice we used JDQ Sweet Garlic - link in description it is great
- 2 cups of shredded cheese of choice
- 1/4 cup of Blue's Hog Raspberry Chipotle sauce but use whatever you want

Instructions

Mix all ingredients together and roll into meatball size of your choice for this amount of time they were bigger than a golf ball but smaller than a baseball
Place into preheated oven at 400 degrees and cook for 30 minutes
After 30 minutes glaze with the raspberry chipotle sauce and place back in the oven for another 10 minutes