Competion Style Springer Mountain Farms Chicken Wings

Chicken

Prep Time: 10 mins

Cook Time: 90 mins

Description

Tony is extremely lucky to cook down at Memphis in May with the legendary Willingham's BBQ team using simply superior Springer Mountain Farms wings. Competition bbq is more of a style than it is a flavor profile as no step of the process isn't extra. These are just packed with amazing flavor, as the saying goes 'the more you put into it the more you get out of it'. If you win Memphis in May your team is a world champion so if that isn't DUDE APPROVED we don't know what is! Link below to see where you can grab your own Springer Mountain Farms Jumbo Chicken Wings!

Fresh Chicken Wings | Springer Mountain Farms

Ingredients

One Pack of Springer Mountain Farms Jumbo Wings
One Stick of Salted Butter
BBQ Sauce of Choice We Used Kingston's Select Original
Poultry Seasoning Blend of Choice

Instructions

Trim all jumbo wings down to drums and flats, keep the tips for stock if you wish
Preheat smoker to 300 degrees
Toss wings in seasoning and give an even solid coat
Place FLATS on smoker and cook for roughly 40 minutes or until golden brown on face down side and then flip, start melting your butter
Cook for another 20 minutes roughly or until you see bubbles coming through the top part of the chicken flat around the edges
After cooking is done on both side place the side that looks the worst side down in the butter for 15-20 minutes, we pull when dark golden brown
Dump one tablespoon of butter into the sauce and then toss sauce on the wings
Place on smoker for another 10-15 minutes until sauce gets sticky
Pull and enjoy!